Galbi Jjim (Korean Braised Short Ribs)

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Introduction :-

Galbi Jjim, also known as Korean Braised Short Ribs, is a traditional Korean dish known for its tender beef short ribs braised in a rich, savory sauce. This dish highlights the depth of Korean flavors with ingredients like soy sauce, garlic, ginger, and sweetness from fruit or sugar. In this detailed recipe, we’ll walk through each step to ensure you can recreate this delicious and comforting dish at home, capturing the essence of Korean cuisine.

Ingredients :-

Note: Adjust quantities based on the number of servings you intend to prepare.

For Braising:

  1. Beef Short Ribs: 3 pounds (1.5 kg), cut into 2-inch pieces
  2. Water: Enough to cover the ribs in the pot
  3. Large Pot: Suitable for braising

For Marinade:

  • Soy Sauce: 1 cup (240 ml)
  • Brown Sugar: 1/2 cup (100g), or to taste
  • Asian Pear: 1 medium-sized, grated (or substitute with applesauce)
  • Onion: 1 medium-sized, grated
  • Garlic: 6 cloves, minced
  • Ginger: 1 tablespoon, grated
  • Mirin or Rice Wine: 1/2 cup (120 ml)
  • Sesame Oil: 2 tablespoons
  • Black Pepper: 1/2 teaspoon
  • Green Onions: 4 stalks, chopped (for garnish)
  • Toasted Sesame Seeds: 1 tablespoon (for garnish, optional)

For Vegetables (Optional):

  • Carrots: 2 large, cut into chunks
  • Potatoes: 2 large, cut into chunks
  • Shiitake Mushrooms: 8-10, whole or sliced

Equipment :-

  • Large pot or Dutch oven with lid
  • Mixing bowls
  • Chef’s knife and cutting board
  • Wooden spoon or spatula

Step-by-Step Instructions

Step 1: Prepare the Short Ribs

  • Rinse the short ribs under cold water and pat them dry with paper towels.
  • Cut the ribs into 2-inch pieces, ensuring each piece has a bone for flavor during braising.

Step 2: Make the Marinade

  • In a mixing bowl, combine soy sauce, brown sugar, grated Asian pear (or applesauce), grated onion, minced garlic, grated ginger, mirin or rice wine, sesame oil, and black pepper.
  • Whisk the marinade until the sugar is dissolved and all ingredients are well combined.

Step 3: Marinate the Short Ribs

  • Place the short ribs in a large bowl or resealable plastic bag.
  • Pour the marinade over the ribs, ensuring all pieces are coated evenly. Massage the marinade into the meat.
  • Cover the bowl or seal the bag and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.

Step 4: Prepare the Braising Pot

  • Remove the marinated short ribs from the refrigerator and let them come to room temperature for about 30 minutes.
  • Transfer the ribs and marinade into a large pot or Dutch oven. Add enough water to just cover the ribs.

Step 5: Braise the Short Ribs

  • Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to low and cover the pot with a lid.
  • Simmer the short ribs for 2.5 to 3 hours, or until the meat is fork-tender and easily falls off the bone.
  • Check occasionally and skim off any foam or impurities that rise to the surface.

Step 6: Add Vegetables (Optional)

  • About 1 hour before the ribs are done, add the carrots, potatoes, and shiitake mushrooms to the pot if using.
  • Continue to simmer until the vegetables are tender and the meat is fully cooked.

Step 7: Garnish and Serve

  • Once the short ribs and vegetables are cooked through, remove the pot from heat.
  • Skim off any excess fat from the surface of the braising liquid.
  • Serve the Galbi Jjim hot, garnished with chopped green onions and toasted sesame seeds if desired.
  • Enjoy your delicious Korean Braised Short Ribs with steamed rice and banchan (Korean side dishes) for a complete meal.

Tips for Success

  • Choosing Short Ribs: Use bone-in beef short ribs for the best flavor and texture.
  • Marinating Time: Marinate the ribs for at least 2 hours, but overnight marination yields more flavorful results.
  • Braising Liquid: Adjust the amount of water to just cover the ribs; too much liquid can dilute the flavors.
  • Vegetable Variations: Feel free to customize the dish with your favorite vegetables, such as daikon radish or chestnuts.

Variations and Serving Suggestions

  • Spicy Galbi Jjim: Add Korean red chili paste (gochujang) or red pepper flakes (gochugaru) to the marinade for a spicy kick.
  • Fusion Twist: Serve the Galbi Jjim over creamy mashed potatoes or noodles for a fusion dish.
  • Side Dishes: Pair with traditional Korean banchan such as kimchi, pickled radish, and seasoned spinach.
  • Leftovers: Galbi Jjim tastes even better the next day as the flavors meld further; reheat gently on the stove or in the oven.

Conclusion :-

Galbi Jjim, Korean Braised Short Ribs, is a hearty and flavorful dish that showcases the richness of Korean cuisine. By following this detailed recipe, you’ll be able to recreate this classic dish at home, enjoying tender meat and aromatic vegetables in a savory-sweet sauce. Experiment with variations and enjoy the comforting flavors of homemade Galbi Jjim with family and friends!

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